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Main Street Overeasy ReviewChef Erik Carr opened this restaurant in 1998, and it has been a local favorite ever since, winning "Bozeman's Best Breakfast" from the weekly Tributary every year since 2000. The place packs 'em in for breakfast with such dishes as biscuits and gravy, chicken-fried steak, and cinnamon bread pudding with warm vanilla sauce. Or have the "Bobcat Benedict," which is two fried eggs atop chicken-fried steak and biscuits and gravy. Lunches consist of gourmet sandwiches and salads. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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