Ristorante Hostaria Argentieri

You'll feel like you've come back to Italy when you step into this attractive cream-colored, tile-floored room. There are several risottos and a grilled steak on the menu, but most of the offerings are fishy -- unusual and much in demand up here in the Dolomiti. You can start with tasty tagliolini al salmone or bigoli alla veneta (homemade pasta with anchovies and capers), followed by grilled branzino, rombo, or trancio di spada (swordfish steak). In good weather, you can dine on a tiny terrace in front of the restaurant, facing an attractive cobblestone street that is indeed Tirolean in character.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.