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C'Est Si Bon ReviewThe place for an inexpensive snack or light meal. Owner and chef Sergio Quintiliano has created more than 50 different savory and sweet crepes. One recent addition is the Crepe Almodovar, stuffed with tender beef, mushrooms, and creamy catupiry cheese. There are now two locations; the Asa Sul location also features a lovely patio and Thursday evening jazz music. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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