Peter Havens Restaurant

Frommer's Review

You're likely to feel instantly at home in this popular dining spot, which has just 10 tables; chef-owned Peter Havens has been serving up reliable fare to locals in town since 1989. Situated in a pleasantly contemporary building, this eatery may not bowl you over with its menu at first look, but you'll be impressed by whatever you're served. Meals are prepared with choice ingredients and served with panache. Seafood is a specialty, and offerings might include such choices as salmon with a chipotle pepper rémoulade. The jazz sometimes playing in the background makes a nice accompaniment.

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