Comme Chez Soi

A visit to the revered, Art Nouveau "Just Like Home" will surely be the culinary highlight of your trip to Brussels. Although the food is a long way from what most people eat at home, the welcome from master chef Pierre Wynants is warm, and his standards are high enough for the most rigorous taste buds. Ask for a table in the kitchen, where you can watch the master at work. Reserve as far ahead as possible. Getting a table at short notice is more likely at lunchtime, which is generally a shade less busy than the evenings. Diners are emerging with even more of a spring in their step than usual. Under the influence of associate chef Lionel Rigolet, the dishes are looking lighter -- even the Burgundian Bruxellois are conforming to a faster, slimmer world.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.