Le Marmiton

Frommer's Review

A welcoming environment, hearty servings, and commitment to satisfying customers are hallmarks at this cozy restaurant, now on two floors. On a menu that emphasizes fish, the seafood cocktail starter is a heap of shellfish and crustaceans substantial enough to be a main course, and the sole is excellent. Meat dishes are available, too. The menu is complemented by an excellent wine list selected by Portuguese/Belgian owner and chef Antonio Beja da Silva, whose love of his own cooking shows in his waistline, and in the attention he devotes to his customers.

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