Villa Lorraine

Frommer's Review

You'll find one of the city's top kitchens in this renovated château on the fringes of the Bois de la Cambre park. The dining rooms are spacious, with wicker furnishings, flower arrangements everywhere, and a skylight. In good weather you may elect to have drinks outside under the trees. Among the classic French offerings are saddle of lamb in a delicate red-wine-and-herb sauce, cold salmon in an herb sauce, partridge cooked with apples, and baked lobster with butter rose.

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