Shanti

Frommer's Review

An exotic look keeps faith with its multicultural menus: lots of greenery and flowers create a gardenlike feel, and crystal lamps, mirrors, and old paintings adorn the walls. Try "Neptune's pleasure," crab with avocado and seaweed, as a starter. For a main course, shrimp masala with mixed vegetables and coriander is excellent, as is eggplant with ricotta in a tomato-and-basil sauce. There is a big choice of menus.

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