Le Mâcon

Frommer's Review

Tasty, uncomplicated Belgian fare, such as mussels (moules) and steak with french fries (steak-frites), is this superior neighborhood cafe-restaurant's stock in trade. The extensive menu also has slightly more exotic items -- try the tournedos Rossini in port sauce, and skate au beurre noir (in black butter). Service is simple, and the cozy, wood-paneled dining area is a style-free zone (smoky too), but there are a few tables with tablecloths, usually kept for regulars unless you ask for one. A Swiss menu, including fondue, is served every Thursday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.