Le Stévin

Frommer's Review

Should you be experiencing an uncontrollable desire to rub shoulders with the European Union's politicos and bureaucrats -- including an occasional august commissioner or government minister from an E.U. member state -- this tranquil town house is a likely place. True, that's not much of a recommendation, but fine food can make all the difference. Belgian specialties are prepared in a light, modern way that makes a pleasant change from the weight-bound portions usual in traditional Belgian eateries. You can take a pre-meal drink at an Art Deco bar, and in fine weather dine alfresco in a garden at the back. The traditional wood-paneled setting features antique furnishings and old pictures of Brussels. Popular dishes here are sole, red mullet, and grilled or roast lamb. Wild mushrooms make a nice accompaniment for any of these meat and fish dishes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.