L'Amadeus

Frommer's Review

The postmodern chic of this restaurant/wine bar/oyster bar in a former sculptor's studio with garden-courtyard terrace makes a refreshing change from traditional Belgian style. Its candlelit interior is so dim you would think they're hiding something, but the cooking is nothing to be ashamed of. The menu includes such vegetarian treats as vegetarian lasagna and ricotta-and-spinach tortellini, and for meat eaters, caramelized spareribs and several salmon dishes, all accompanied by delicious homemade nut bread. The Sunday brunch is an all-you-can-eat affair that includes smoked fish, cheese, eggs, bread, cereal, juice, and coffee.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.