Frommer's Review
Even in its former incarnation, this place was concerned with style -- it used to be the factory of chic Belgian leather-goods maker Delvaux. Fully refurbished, with hardwood floors, leather banquettes, polished wood, and stone tables, all set amid iron pillars and exposed air ducts, it produces trendy world cuisine on a French foundation, for a mostly youthful public. You may find it a little disconcerting at first, being able to mix Asian menu dishes like dim sum and sushi with Moroccan couscous, Lyon sausage, sliced ostrich filets with mango and green pepper, and Belgian specialties like waterzooï, but you soon get the hang of it (the menu changes seasonally, so these particular dishes might not be available when you visit). Some evenings there's live piano music. On sunny days in summer, you can dine outdoors on a terrace shaded by giant bamboo plants.
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planning your trip.
