Taverne du Passage

Frommer's Review

Located in the city's most elegant shopping gallery, this stylish brasserie offers a wide variety of seafood and, this being Brussels, mussels. Among the house specialties on the menu, the waterzooï (fish or chicken stew) and the choucroute (sauerkraut) are also available for takeout, but then you'd miss out on the restaurant's sleek Art Deco interior replete with dark wood, mirrors, and ceiling fans. The white-jacketed waiters are friendly and efficient as they scurry up and down the long rows of tables.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.