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Taverne du Passage ReviewSurrealist painter René Magritte (1898-1967) was a regular at this classic Art Deco brasserie in a glass-roofed arcade. It's easy to imagine him strolling through the door in his bowler hat, sitting at his favorite banquette, and ordering from one of the white-jacketed waiters. The menu hasn't changed much since Magritte's day: Belgian staples like shrimp croquettes, waterzooï, endive with ham, and roast beef carved tableside. The prices are a little steep -- but it's worth it for the atmosphere alone. Plus, the food's great -- a real Brussels treat. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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