Frommer's Review
New, favored hangout of Bucharest's entrepreneurial brat-pack, this pleasant restaurant centers on a long, lovely bar counter, and offers relaxed dining in a bright space in the Lipscani District. A self-consciously contemporary atmosphere (most of the seating is on sofas or awkward, modish swivel chairs) is enhanced by good lounge music, and tall, friendly waiters in Dunhill-sponsored uniforms. Dishes are simple, wholesome and tasty: take your pick of grilled lamb, osso buco, grilled swordfish, calamari with spicy ricotta cheese, lamb chops with black beer sauce, pasta with porcini mushrooms, or beef filet with a choice of mustard sauce, a rich Gorgonzola sauce, or fresh asparagus. Most of what's on the menu is under €10 ($13), and your table will be supplied with fresh bread and olives to nibble on. It may be flavor of the month (it only opened mid-2006), but the location lends it great charm; grab a seat on the small wooden terrace and you'll easily spend an afternoon watching pedestrians come and go.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
