Lou Lou

Frommer's Review

Located on a quiet side street in the financial district, not far from Parliament, this small (just eight tables) candlelit cellar space was opened in 1996 by Károly Rudits, who formerly ran the kitchen at the Kempinski hotel. The decor is rustic and tasteful, with Roman yellow walls and a vaulted ceiling. The lengthy menu is in English. If you want to splurge, opt for the grilled prawns or veal. Fresh-fish dishes are the specialty of the house. Lou Lou features an extensive wine list. A house wine is available and is a good choice. As we were going to press this restaurant was going through a substantive renovation, so by the time you venture here, a "new look" and changes to the menu are expected.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.