Clark's

Frommer's Review

The dining room here is an eclectic mix of oak, yellow lamps, live plants, and deer antlers. A slanted ceiling descends over the English-style bar with a fine selection of spirits; in back, a 3m-high (9 3/4-ft.) glass case showcases a winter garden. Booths and tables are covered with green-and-white checkered tablecloths and are usually occupied by North Americans. Specialties include tenderloin steak with goat cheese, sautéed shrimp with wild mushrooms, and sole with a sparkling wine, cream, and shrimp sauce. A number of pasta and rice dishes are offered as well. A large terrace attracts a fashionable crowd in summer.

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