La Chacra

Frommer's Review

Your first impression here will be either the stuffed cow begging you to go on in and eat some meat, or the open-fire spit grill glowing through the window. Professional waiters clad in black pants and white dinner jackets welcome you into what is otherwise a casual environment, with deer horns and wrought-iron lamps adorning the walls. Dishes from the grill include sirloin steak, T-bone with red peppers, and tenderloin. Barbecued ribs and suckling pig call out from the open-pit fire, as do a number of hearty brochettes. Steaks are thick and juicy. Get a good beer or an Argentine wine to wash it all down.

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