Frommer's Review
Enter this place and find the pace and atmosphere of an older Buenos Aires. The Richmond Cafe, a bar notable, is all that is left of the Richmond Hotel, an Argentine-British hybrid that opened in 1917 and once catered to the elite. The cafe sits in the lobby of the former hotel, with an upstairs area that has been converted into offices. The menu here is traditional Argentine, and there is a confitería, or cafe, section in the front, serving as a cafe and fast-food eatery. You'll find a mix of locals of all kinds here, from workers grabbing a quick bite to well-dressed seniors who must recall Calle Florida's more elegant heyday. The decor is that of a gentlemen's club, full of wood, brass, and red leather upholstery. Patrons can still let loose downstairs, in a bar area full of billiard tables. In keeping with its role as a confitería, there is an extensive menu of high-quality pastries on offer. The restaurant offers hearty basics like chicken, fish, and beef. A la carte, the food tends on the expensive side, but three-course Executive menus with a drink included are a good bargain, running between US$6 and US$10 (£3.15-£5.30).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
