Frommer's Review
Opened in December 2004, Casa Cruz is one of the city's most fashionable restaurants. With its enormous polished-brass doors and lack of a sign on the door, you almost feel like you are entering a nightclub, and inside, the dark modern interior maintains the theme. The impressive round bar, always decorated with fresh flower arrangements, is the first thing you'll see before continuing on into the spacious dining area full of polished woods and red upholstery. The place takes its name from its owner, Juan Santa Cruz. This is his first venture into restaurants, and with the attention this restaurant has received in the national and international press, he has done exceedingly well. The menu here is eclectic and interesting, overseen by Germán Martitegui, the same chef who oversees the kitchen at Olsen. Rabbit, sea bass, Parma ham rolls, and other interesting and exotic ingredients go into the many flavorful dishes.
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