Bio

In a nation where meat reigns supreme, finding an organic vegetarian restaurant is a near impossibility. Bio is the exception. Their "meat" is made on the premises from wheat, then marinated to add flavor, making for an elevated, tasty variation on a hamburger. All ingredients are organic and grown or produced in Argentina. Piles of organic cheese line the counters near the chefs, who are happy to explain their processes. Quinoa, the ancient Incan grain, is used in many dishes. You must try the quinoa risotto, one of the restaurant's specialties, though everything here is delicious. Chairs and tables are painted a spring green, and, on warm days, a few tables are scattered on the sidewalk outside. This is also a great place for veg-heads to buy snacks to bring back to their hotel. They have a small shop inside selling organic chips, teas, cheeses, and even organic wine. Best of all, they offer organic cooking classes; check the website for details.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.