La Cabrera

This restaurant has become so well known among tourists visiting Buenos Aires that the owners have also opened another branch up the street for spillover patrons, called La Cabrera Norte, at Cabrera 5127 (tel. 11/4832-5754). Both places deserve their superb reputations. The meat is excellent and comes in such huge portions that it's impossible to finish. One of the specialties is pamplona, a sausage made of various meats and sauces, or try the pork ribs with a sauce of dried tomatoes and pesto. All meals come with a spread of olives, sauces, breads, and other appetizers, which is a meal in itself. The restaurant sits on a corner and is a beautiful setting for outdoor dining, or you can eat inside in the charming dining room with exposed brick walls and antique posters.

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