La Cabrera

Frommer's Review

This restaurant is becoming increasingly well known among tourists visiting Buenos Aires, and deservedly so. The meat is excellent and comes in such huge portions, it's impossible to finish it. One of their specialties is also Pamplona, a roll made of various meats and sauces, or try their pork ribs with a sauce of dried tomatoes and pesto. All meals come with a setting of olives, spreads, sauces, breads, and other appetizers, which is a meal in itself. The restaurant sits on a corner and is a beautiful setting for outdoor dining; or you can eat inside in their charming dining room with exposed brick walls and antique posters.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.