Castles rising from vineyards and medieval churches mark the landscape of Burgundy, the land of the good life for those who savor fine cuisine and wine in historic settings. Burgundy was once an independent province; its Valois dukes spread their might across Europe from 1363 to 1477. In preserving its independence, Burgundy weathered many struggles, notably under Charles the Bold, always in conflict with Louis XI. When Charles died in 1477, Louis annexed the duchy. Burgundy later suffered more upheaval, including much damage to its cities during the Franco-Spanish wars that began in 1636. Peace finally held in 1678.
At the time of the Revolution, Burgundy had disappeared as a political entity and was divided into the départements (mini-states) of Yonne, Saône-et-Loire, and Côte-d'Or. The ducs de Bourgogne are but a memory, but they left a legacy of vintage red and white wines to please and excite the palate. The major winegrowing regions of Burgundy are Chablis, Côte de Nuits, Côte de Beaune, Côte de Chalon, Mâconnais, and Nivernais.
