Casa del Pescador

Frommer's Review

Since 1988, Casa del Pescador has served sophisticated seafood in an engagingly hip environment that's the domain of a Swiss expatriate. It's right on the beach, in the heart of town. To begin, sample the chef's flavor-filled fish consommé. He does very well with shrimp, too, either with pastis sauce or more zestily, with curry and fresh garlic. On a hot day, the seafood salads are a welcome relief and tasty, too, as are the grilled octopus in spicy Creole sauce and fresh lobster in garlic sauce. (Unless you love garlic, you might find the latter overpowering; ask for butter instead.) Although there's a full wine list, Presidente beer seems the best accompaniment to the fish, especially on hot, sultry nights.

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