Frommer's Review
Since 1988, Casa del Pescador has served sophisticated seafood in an engagingly hip environment that's the domain of a Swiss expatriate. It's right on the beach, in the heart of town. To begin, sample the chef's flavor-filled fish consommé. He does very well with shrimp, too, either with pastis sauce or more zestily, with curry and fresh garlic. On a hot day, the seafood salads are a welcome relief and tasty, too, as are the grilled octopus in spicy Creole sauce and fresh lobster in garlic sauce. (Unless you love garlic, you might find the latter overpowering; ask for butter instead.) Although there's a full wine list, Presidente beer seems the best accompaniment to the fish, especially on hot, sultry nights.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
