Le Cagnard

Frommer's Review

Several 13th-century houses were joined in the 1960s to form this glamorous Relais & Châteaux property. The dining room is covered with frescoes, or you might dine on the vine-draped terrace. The rooms and salons are furnished with antiques such as provincial chests, armoires, and Louis XV chairs. Each room has its own style: Some are duplexes, while others have terraces and views of the countryside. The luxurious bathrooms are spacious, with tub/shower combinations.

The cuisine of chef Jean-Yves Johany is reason enough to make the trip. Fresh ingredients go into delectable dishes. Fixed-price menus cost 48€ to 85€ ($62-$111) at lunch, and 70€ to 110€ ($91-$143) at dinner. The hotel is open year-round; the restaurant closes from November to December 15 and on Monday, Tuesday, and Thursday at lunch.

Facilities:
Restaurant; bar; room service; babysitting; laundry service; dry cleaning; nonsmoking rooms

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.