Perrotta's

Frommer's Review

The locals flock here for brunch and lunch, particularly on weekends, and you can team it with a visit to the Cairns Regional Art Gallery (the cafe is just outside). Breakfast differs from the usual bacon and eggs or pancakes, offering delights such as smoked salmon and sweet-potato hash browns with sour cream, and avocado. Sweet tooths may go for French toast with cinnamon, caramelized apples, and honey mascarpone. For lunch there's a choice of bruschettas, focaccia, or panini, pasta dishes, or more individual dishes such as barbecued Cajun Spanish mackerel with tomato and basil salad. At dinner, try wild barramundi, braised duck leg, or lamb shanks. Remember to check out the specials board.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.