Frommer's Review
In the center of Callander, this Georgian town house from 1790 has been successfully turned into a small hotel lying off the main street of town, a short walk form the Teith River. Bedrooms are cozy and traditionally furnished, including one family room, and each has a small bathroom with shower. An intimate bar on the ground floor offers many fine brands of malt whisky, and a tea room opened in the spring of 2007, featuring soups, sandwiches, cakes, coffee, and tea, of course. A very generous Scottish breakfast is served, including sausages, bacon, black pudding, a fried egg, and other adornments such as mushrooms and a selection of juices.
Facilities:
Bar; room service; nonsmoking rooms
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.