Midsummer House

Located in an Edwardian-era cottage near the River Cam, the Midsummer House is a real find. We prefer to dine in the elegant conservatory, but you can also find a smartly laid table upstairs. The fixed-price menus are wisely limited, and quality control and high standards are much in evidence here. Daniel Clifford is the master chef, and he has created such specialties as filet of beef Rossini with braised winter vegetables and sauce Perigourdine; and roast squab pigeon, pomme Anna, tarte tatin of onions, caramelized endives, and jus of morels.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.