The Club Grill

The Ritz-Carlton's Club Grill is one of Mexico's top-ranked restaurants. In a resort town that's increasingly going with the all-inclusive concept, this jazz and supper club stands out as an outstanding hotel restaurant open to the wider public. The gracious service starts in the anteroom, with its elegant seating and superb selection of cocktails and wines. It continues in the candlelit dining room, with shimmering silver and crystal. French-inspired appetizers include caramelized scallops, escargot, and sautéed foie gras. Among the excellent mains, you'll find roasted duck with chipotle, herbed rack of lamb, crispy organic chicken breast, and filet mignon accented with foie gras. Finish with a pistachio crème brûlée or chocolate fondant. Guests seeking an even more gastronomically rich experience can sign up for the chef's table or take a gourmet cooking class at the hotel's renowned Culinary School.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.