Frommer's Review
Laguna Grill offers diners a contemporary culinary experience in a picturesque setting overlooking the lagoon. A tropical garden welcomes you at the entrance, while a small creek traverses the restaurant set with tables made from the trunks of tropical trees. As magical as the decor is, the real star here is the kitchen, with its selection of Pacific Rim cuisine fused with regional flavors. Starters include martini gyoza (steamed dumplings), filled with shrimp and vegetables, or seafood ceviche in sesame oil and curry. Fish and seafood dominate the menu, in preparations that combine Asian and Mexican flavors such as ginger, cilantro, garlic, and hoisin sauce. Grilled shrimp are marinated in rum, mint, and lime; surf-and-turf fusion dishes may include grilled lobster, beef, and shrimp skewers. For beef-lovers, the rib-eye served with mashed potatoes and black olives is excellent. For dessert, I recommend the crème brûlée served with a touch of Bailey's. If you're an early diner, request a table on the outside deck for a spectacular sunset view. An impressive selection of wines is available.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
