Aioli

Le Méridien's signature restaurant offers French and Mediterranean gourmet specialties in an exquisite French setting. Wrought-iron chandeliers, hand-painted Talavera vases, original artwork, and candlelit tables define the elegant dining room. To start, the foie gras medallions and caramelized figs with a cherry brandy sauce is the clear winner, although the Caesar salad tossed with jumbo shrimp is a worthy competitor. Favorite mains include the red snapper with a Spanish sausage risotto, and tender rack of lamb with couscous. The in-house pastry chef (whose dessert preparation you can watch in action) creates decadent sweets -- I recommend the rich "Fifth Element" with chocolate and a berry sauce. Live music accompanies the highly attentive service.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.