Gaston et Gastounette

Frommer's Review

For views of the marina, this is your best bet. Located in the old port, it has a stucco exterior with oak moldings and big windows, and a sidewalk terrace surrounded by flowers. It serves two different bouillabaisses -- a full-blown authentic stewpot prepared only for two diners at a time and a less daunting individualized version designed as an appetizer. Other choices include baby turbot with hollandaise sauce; John Dory filets with wild mushrooms; and an unusual Japanese-style broth flavored with monkfish, saltwater salmon, and chives. Profiteroles with hot chocolate sauce make a memorable dessert.

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