Le Marais

Frommer's Review

The setting is a warm and appealing mix of Parisian and Provençal, with paneled walls and a bustling terrace that is one of the most sought-after outdoor venues in town. Menu items include sea bream filet with olive-based tapenade sauce, and a "triptych" of meats that includes magret of duck, beef filet, and shoulder of lamb with mint sauce. Know in advance that this is primarily a restaurant and doesn't cater to a crowd of folks coming in just to drink.

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