La Brouette de Grand-Mère

Frommer's Review

Few other restaurants in Cannes work so successfully at establishing a cozy testimonial to the culinary skills of old-fashioned French cooking. Owner Christian Bruno has revitalized the recipes that many of the chic and trendy residents of Cannes remember from their childhoods, such as a savory meat-and-potato stew known as pot-au-feu, roasted quail served with cream sauce, and chicken casserole cooked with beer. Traditional starters may include sausage links, terrines, and baked potatoes stuffed with smoked fish roe and served with a small glass of vodka. Set in the heart of town just behind the Noga Hilton and the InterContinental Carlton, the place offers two dining rooms, each outfitted in Art Deco style in tones of deep red and soft violet and an outdoor terrace.

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