Camp 18 Restaurant

Frommer's Review

There is no better place than this combination restaurant and logging museum to learn how logging was done in the days before clear-cutting. The restaurant is in a huge log lodge with lots of chain-saw art, axes for door handles, and a hollowed-out stump for a hostess desk. The restaurant's 85-foot-long ridge pole (the log beam that runs along the inside of the peak of the roof) is the largest of its kind in the country, and weighs 25 tons. There are also stone fireplaces and lots of old logging photos. After tucking into logger-size meals (don't miss the marionberry cobbler), you can wander the grounds studying old steam logging equipment. Oh, and the food? Basic steak and seafood, mostly fried, with a few pasta and chicken dishes thrown in.

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