Gower Street Bistro

Frommer's Review

This little restaurant is positively adorable. The white-tile floors, wicker chairs, white wainscoting, pressed-tin ceiling, and display case full of imported meats and cheese all set the scene for superb food. The quiches (served at breakfast, lunch, and dinner) are big, fat works of art that should not be missed, although I can never pass up the pulled-pork sandwich, which is the best I've had outside of North Carolina. At dinner, start with a charcuterie or cheese plate and then go for the 40-clove chicken with calvados or the down-home meatloaf.

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