A number of places offer Cape Malay fare, but none is quite as authentic as Biesmiellah. Run by two generations of the Osman family in the historic Malay quarter of Bo-Kaap, Biesmiellah has been serving the local Cape Muslim community and, increasingly, tourists for 2 decades. Start with a selection of samoosas or daltjies (chili bites), and then consider the much-recommended denningvleis -- this sweet-sour lamb stew flavored with tamarind is so tender it practically melts in the mouth. Or try the penang curry, with beef, bay leaves and spices, served on rice that's boiled, then fried in olive oil, then flavored with nuts, raisins, and almonds. As a Muslim establishment, it prohibits alcohol on the premises. Order a refreshing falooda instead. Biesmiellah also offers takeout -- try the roti (flatbread) stuffed with cubed mutton. Note: Another Cape Malay restaurant worth trying is the Bo Kaap Kombuis (Kitchen), 7 August St. (tel. 021/422-5446; Tues-Sat 8:30am-late and Sun 8am-3pm). It serves a more sophisticated menu and has great city views via wraparound glass walls (as opposed to Biesmiellah's ultra-ordinary boxed-in interior). It has been called the Bo-Kaap's first high-end restaurant, but that doesn't mean it isn't family run and infused with an appealing sense of community. Besides the satisfying curries and Cape Malay stews, it's worth arriving in time to see the city bathed in a sunset glow, and then lit up in glittering lights.
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