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Al Grottino ReviewServing seafood and other Neapolitan specialties since 1937, this restaurant was a preferred hangout for VIPs in the 1950s. The food is still good, and you can choose from a variety of traditional Neapolitan comfort food, such as frittura (medley of deep-fried seafood) and mozzarella in carrozza (deep-fried mozzarella) -- prepared in four different ways. Excellent caprese specialties are zuppa di cozze (bean-and-mussel soup) and ravioli alla caprese (with fresh mozzarella and basil). Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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