La Savardina

Frommer's Review

This historical address continues to lure locals and visitors to its excellent traditional food and hospitable service. We love it for the variety of its menu, including many vegetarian and meat-based dishes in addition to the typical seafood favorites. We recommend you start with a simple antipasto of grilled vegetables and local cured meat, followed by the very well prepared ravioli alla caprese (filled with mozzarella), or with the linguine seasoned with capers, cherry tomatoes, and fresh herbs. For secondi, the coniglio (rabbit) is excellent, or try the excellent fish all'acqua pazza. The torta caprese (traditional chocolate and nut torte) is quite good.

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