Bar Si

Frommer's Review

This is hands-down the best Pan-Asian restaurant in the country. The heart of the menu is Thai with a long list of offerings. Try the Ho Mog Pla, a Vietnamese dish, but there is also a wide selection of Japanese dishes, including a small sushi bar Thai dish of grouper in a coconut-milk curry with fresh mango, all served in a banana leaf. Or you could opt for the ostrich steak in a honey curry with basil. The low ceilings and low lighting give this place an intimate, sometimes claustrophobic feel. The bar here is extremely popular on weekends, and sometimes features live music. The food is expensive, but definitely top-notch.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.