Bar Si

Frommer's Review

A change in chefs has added a touch of Peruvian fusion to the menu here, but the broader offerings still include a mix of various Asian classics and its modern offshoots. There's a wide selection of Japanese dishes, including a small sushi bar. You can start things off with some sushi or one of the many ceviche choices. For a main dish, I always enjoy the Thai-inspired grouper in a coconut-milk curry with fresh mango, all served in a banana leaf. The low ceilings and low lighting give this place an intimate (though sometimes claustrophobic) feel. The bar here is extremely popular on weekends, and sometimes features live music or DJs. The food is expensive, but definitely top-notch.

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