News Café

Frommer's Review

This multifaceted joint tries to do it all, and does a great job on all counts. Part bookstore, part cafe, part jazz club, and full-time restaurant, it serves breakfast, lunch, and dinner daily. There are several rooms and environments, including an open-air rooftop terrace with heavy marble tables under white canvas umbrellas, a second-floor balcony space, and a vibrant main dining room with cracked-tile mosaic floors. The food is simple and straightforward, with a host of interesting sandwiches served on fresh-baked baguettes, mixed with a selection of salads, crepes, bruschettas, and pastas. More substantial entrees include medallions of beef in a white wine, porcini and cream sauce, or, my favorite, Salmon al Matteotti, which is served in a champagne-and-almond reduction. There's live music most afternoons for lunch, as well as Thursday through Saturday evenings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.