A true taste of Brittany is savored at this converted farmhouse, situated a short stroll from the center of Carnac. The stone building is draped in vines and the interior is equally charming with rustic decor, a fireplace, and wooden beams. Due to its seaside location, the menu showcases local seafood, particularly celebrated in its “trip around lobster” set menu. You can also enjoy non-fish dishes like smoked duck with Breton artichokes and Camembert toasts, or filet of beef with scallop potatoes and Porto sauce.

Upstairs, the inn has eight small, slightly old-fashioned but comfortable guest rooms with showers. They are a steal at 62€ to 80€.