Café Maure

Frommer's Review

Away from the hustle and bustle yet only a 10-minute walk from Casa-Port train station, this very pleasant indoor-outdoor restaurant is a great place to eat and drink at any time of day or night. It's set within the walls of an 18th-century fortification, or sqala, and is part of a small complex that includes a boutique -- a satellite shop to Stéphanie Bénetère's Kif Kif in Marrakech -- and a gallery housing temporary art exhibitions and fashion shows. The outdoor section is where you want to be -- mosaic tables, wrought-iron chairs, large linen umbrellas, and plenty of shade under a large trellis covered with bougainvillea. The menu is extensive and begins with a choice of breakfasts that are large enough to fill you for the whole day; the F'tor Sqala includes traditional breads, poached eggs, jams and amlou (argan spread), and freshly squeezed orange juice and tea or coffee. Dishes from midday onward include a delicious Kémia Mauresque salad of zaalouk (pulped aubergine/eggplant), choukchouka (finely chopped peppers, cucumber, tomato), artichoke, olives, haricot beans, and tomato. More substantial dishes include a lotte et gambas (burbot and shrimp) tagine cooked in saffron. There's also a range of desserts and gâteaux, which can be enjoyed with a coffee, tea, or delicious fruit cocktail. The waitstaff are young and friendly, and the clientele range from businesspeople to travelers to city 20-somethings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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