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Ca N'Olga ReviewA stylish, sophisticated spot that attracts a similar clientele, Ca N'Olga is warm, winsome, and intimate. Occupying a typical white-stucco Minorcan house some 150 years old, this restaurant offers dining on a pretty outdoor patio or at a handful of indoor tables. The eclectic menu changes frequently with the market offerings. It is likely to include quail with onion-and-sherry vinegar and osso buco. Some standard dishes that tend to appear regularly are cap roig (scorpionfish), cabrito (baby goat), a fish terrine, and mussels au gratin. Among the homemade desserts you'll often find a velvety-smooth fig ice cream and chestnut pudding. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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