Alaçati Tas Hotel

This is the pioneer that has set the bar for all of the town's other guesthouses. When I say "this" I mean both the home and the homeowner, Zeynep Özis, whose dream came true with the completion of this retreat. One feels an aura of warmth walking through this 150-year-old Greek manor, restored to accommodate the demands of today's overnight guests. Ceilings are high, the garden and salon are cozy and private, and even the smallest of the rooms are ample. Homemade pies and cakes are baked daily, furnishing goodies for the daily afternoon tea event, and even better, the large breakfast (with a variety of fresh-made preserves) is served until noon. Zeynep organizes olive harvest weekends in the fall, honoring the fact that the original owner of the house, an olive merchant, stored his oil in terra-cotta containers in what is now the lobby.

Facilities:
Outdoor pool

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.