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Le Chaudron
79 rue des Moulins, Chamonix-Mont Blanc
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Cuisine | Traditional French | |
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Hours | Daily 7-10:30pm | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 04-50-53-40-34 | |
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Prices | Main courses 15€-35€; fixed-price menu 20€-35€ | |
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Credit Cards | MC, V | |
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Closed | Closed May-June and Oct-Nov | |
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You'll find fancier places in town, but for good value, honest cooking, and fine mountain ingredients, Le Chaudron is near the top of our list. Chef Stephan Osterberger cooks in front of you, and you're sure to appreciate his specialties, which include house-style sweetbreads, rabbit stew with juniper berries, several robust beef dishes, and fondues, as well as many salads and desserts. The cellar is filled with well-chosen wines, including Château Mouton-Rothschild and Château Latour.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2012
Author: Alison Culliford 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
