A. W. Shucks

Frommer's Review

This hearty oyster bar is a sprawling, salty tribute to the pleasures of shellfish and the fishermen who gather them. A short walk from the Public Market, set in a solid, restored warehouse with rough timbers, the restaurant has a long bar where thousands of crustaceans have been cracked open and consumed, as well as a dining room. The menu highlights oysters and clams on the half-shell, tasty seafood chowders, deviled crab, shrimp Creole, and succulent oysters prepared in at least a half a dozen ways. Chicken and beef dishes are also listed on the menu, but they're nothing special. A wide selection of international beers is sold. Absolutely no one cares how you dress; just dig in.

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