Robert's of Charleston

One of the most unusual restaurants in Charleston, and one of most theatrical, this formal choice is a winner in cuisine, service, and ambience, even though it's viewed as a less hip and less cutting-edge choice than its major competitor, the somewhat savvier Charleston Grill. The setting is a long, narrow room, which has upscale furnishings that evoke an intimate dinner party. The waiter will explain each course of a set-price menu that's adjusted every season. He'll also give you a preview of each wine that you'll be served. Don't be surprised if the chef himself suddenly bursts through the door from the kitchen in the back, singing Oliver's "Food, Glorious Food." Start with tuna, shrimp, and calamari as an appetizer. Tossed in a homemade vinaigrette, salads are zesty with wild mixed greens and such vegetables as mushrooms and artichokes. Main courses might include beef tenderloin with a spinach gnocco and a vegetable Caponata, or perhaps red snapper with Beluga lentils and asparagus. Desserts include the limoncello olive oil cake layered with mascarpone cheese.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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