McCrady's

Frommer's Review

Charleston's oldest eating establishment, where none other than George Washington dined, is one of the finest kitchens in the Low Country. Praising both its wine list and well-chosen menu, Esquire named it one of the best new restaurants in America. Entered down a mysterious-looking "Jack the Ripper" alley, it looks like an elegant wine cellar, with rough brick walls, exposed beams, and wide-plank floors. Cooking times are unerringly accurate, and a certain charm and fragrance is given to every dish. We still remember the peekytoe-crab and lobster salad. Ditto for the tartare of tuna with olives, red pepper, and basil. A perfectly done sautéed halibut appears on your plate with sides of spinach and cauliflower purée. Slow-roasted Moulard duck breast comes with chocolate balsamic jus, or else you might happily settle for the herb-marinated rack of lamb. Desserts are expensive but worth it, especially the warm chocolate lava cake with vanilla bean ice cream with chocolate and caramel sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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