La Villa Pizzeria

Frommer's Review

La Villa is part of a friendly, Italian-run guesthouse, the kind of place where lots of laughter and the occasional "Ciao, bambina!" can be heard. Light apps like imported prosciutto and sardines are a treat and main courses include fegato alla veneziana (beef liver fried with onions and butter) and tasty pastas. Wood-fired thin-crust pizzas with authentic tomato sauce and vegetable or meat toppings are light and delicious.

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