The House

Frommer's Review

This wonderful supper-only bistro was established by a resident Dane who immediately upped the culinary standards in Chiang Mai. Set in an old 1960s edifice that's been lovingly restored, the main dining room has large windows with gorgeous drapes, silk cushions, and candlelit tables; upstairs there are two rooms which are even cozier. An internationally trained Thai chef works his magic on a constantly evolving menu of regionally influenced classical dishes, a medley of grilled items and imported steaks, and lamb and seafood when available -- there are fabulous desserts to boot. Outside is a Moorish souk-styled lounge bar with lights in the trees, and a separate tapas bar for snacks. This refined dining spot, with its romantic nooks and funky furnishings, caters to the discerning traveler. If it's over your budget, check out the new low-priced bistro next door.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.